Tasting Menu
Served Thursday - Saturday 17:00 - 20:30
Available from 3rd April 2025
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Menu £70
Drinks Pairing £50
Lancashire Cheese & Onion Pie
Trout & Celeriac Potato Cake
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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup
Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England
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Cured Steelhead Trout, Beetroot & Wasabi
Simonsig 'Needless To Say' Rose | Pinotage, Chenin Blanc | Stellenbosch, South Africa​
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Brixham Day Boat, WoodHouses' Mushrooms, Lemon-Thyme & Kipper Sauce
Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​
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Roasted Cumbrian Lamb, Carrot, Mint & Lovage
Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy​​​
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Crafty's British Cheese's, Chutneys & Crackers l + £14
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Yorkshire Rhubarb, Rosemary & Sheep's Yoghurt
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Caramelised Apple, Tarragon & Malt
Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France
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Menu £65
Drinks Pairing £50
​VEGETARIAN
Lancashire Cheese & Onion Pie
Spiced Carrot & Celeriac Potato Cake
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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup
Hundred Hills Zero Dosage 2018 | Pinot Noir, Chardonnay | Oxford, England
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Sweet & Sour Beetroot, Wasabi & Pumpkin Seed Pesto
Simonsig 'Needless To Say' Rose | Pinotage, Chenin Blanc | Stellenbosch, South Africa​
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Caramelised King Oyster Mushroom, Slow Cooked Leek & Lemon-Thyme
Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​
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Smoked Carrot, Mint, Preserved Apricot & Grain Stew
Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy
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Crafty's British Cheese's, Chutneys & Crackers l + £14
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Yorkshire Rhubarb, Rosemary & Sheep's Yoghurt
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Caramelised Apple, Tarragon & Malt
Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France​
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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill