Sunday Lunch

SAMPLE MENU

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STARTERS 

Crispy Beef Scrumpet, Roasted Garlic Mayonnaise, Celeriac Slaw

Codici Masserie Primitivo 2023 | Primitivo | Puglia, Italy

Cured Steelhead Trout, Pickled Cucumber & Dill

Simonsig 'Needless To Say' Rose | Pinotage, Chenin Blanc | Stellenbosch, South Africa

Celeriac Soup, Parsley Pesto & Brown Butter

Domaine Drouhin Roserock Chardonnay 2022 | Oregan, USA​

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MAINS

Topside of Beef, Horseradish 

Ikhalto Saperavi 2022 | Saperavi | Kakheti, Georgia

Pork Belly, BBQ Apple

Prunotto Mompertone 2020 | Barbera, Syrah | Piedmont, Italy

Roasted Crown of Chicken, Mustard

Georges Duboeuf Fleurie La Madone 2022 | Gamay | Beaujolais, France

Butternut Squash Schnitzel

Pitnauer Sauvignon Blanc 2022 | Carnuntum, Austria

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All served with; 

Roasties, Truffle Mash, Glazed Carrot, Cauliflower Cheese,

Greens, Yorkshire Pudding & Gravy

*Half Portions Available for Children

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SIDES

Extra Roastie's

Extra Gravy

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PUDDING

Tart Of The Day

Silesian Solaris Botrytis | Solaris | Lower Silesia, Poland

Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Solera | Chardonnay, Meunier | Champagne, France

Yorkshire Rhubarb Sorbet, Rosemary Caramel & Sheep's Yoghurt

Aves Del Sur Reserva Late Harvest | Sauvignon Blanc, Semillon | Valle De Loncomilla, Chile

Crafty's British Cheese's, Chutney & Crackers

Noval Black Reserve Ruby Port | Porto, Portugal

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill