
Festive Signature Tasting Menu
Available until 28th December 2024
Served Thursday - Saturday 17:00 - 20:30
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Menu £75
Drinks Pairing £55
Chef Snacks
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Truffle & Chive Loaf, Caramelised Butter & Parfait
Chicken Soup
Hundred Hills Zero Dosage 2018, Oxford, England
​
Caramelised Cauliflower, Chestnut & Pickled Onion
Lievland Old Vine Chenin Blanc, Paarl, South Africa
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Confit Salmon, Smoked Celeriac, Dill Pickles
Conde Valdemar Tempranillo Blanco, Rioja, Spain
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Cumbrian Pork Belly, Sprout Tops, Red Cabbage
S Pago De Ayles, Aargon, Spain
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Roasted Venison, Parsnip, Smoked Cranberry
Ikhalto Saperavi, Kakheti, Georgia
​​
Quickes Mature Cheddar, Mince Pie
Chavost Ratafia Solera, Champagne, France
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Apple Sorbet, Brandy Caramel, Sheep's Yoghurt
​
Milk Chocolate, Mint, Preserved Cherries
Quinta Do Noval Black Reserve, Porto, Portugal
​
Sweets​
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Menu £65
Drinks Pairing £55
​VEGETARIAN
Chef Snacks​
​
Truffle & Chive Loaf, Caramelised Butter & Parfait
Mushroom Soup
Hundred Hills Zero Dosage 2018, Oxford, England
​
Caramelised Cauliflower, Chestnut & Pickled Onion
Lievland Old Vine Chenin Blanc, Paarl, South Africa
​
Smoked Celeriac, Pickled Cucumber, Dill
Conde Valdemar Tempranillo Blanco, Rioja, Spain
​
Charred Sprout Tops, Smoked Cheddar, Red Cabbage Ketchup
S Pago De Ayles, Aargon, Spain
​
Roasted Maitake Mushroom, Parsnip, Smoked Cranberry
Ikhalto Saperavi, Kakheti, Georgia
​​
Quickes Mature Cheddar, Mince Pie
Chavost Ratafia Solera, Champagne, France
​
Apple Sorbet, Brandy Caramel, Sheep's Yoghurt
​
Milk Chocolate, Mint, Preserved Cherries
Quinta Do Noval Black Reserve, Porto, Portugal
​
Sweets​
​
​
​
Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.
A discretionary 12.5% service charge will be added to your bill