Festive Signature Tasting Menu

Menu £75

Drinks Pairing £55

Chef Snacks

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Truffle & Chive Loaf, Caramelised Butter & Parfait

Chicken Soup

Hundred Hills Zero Dosage 2018, Oxford, England

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Caramelised Cauliflower, Chestnut & Pickled Onion

Lievland Old Vine Chenin Blanc, Paarl, South Africa

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Confit Salmon, Smoked Celeriac, Dill Pickles

Conde Valdemar Tempranillo Blanco, Rioja, Spain

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Cumbrian Pork Belly, Sprout Tops, Red Cabbage 

S Pago De Ayles, Aargon, Spain

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Roasted Venison, Parsnip, Smoked Cranberry

Ikhalto Saperavi, Kakheti, Georgia

​​

Quickes Mature Cheddar, Mince Pie

Chavost Ratafia Solera, Champagne, France

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Apple Sorbet, Brandy Caramel, Sheep's Yoghurt

​

Milk Chocolate, Mint, Preserved Cherries

Quinta Do Noval Black Reserve, Porto, Portugal

​

Sweets​

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Menu £65

Drinks Pairing £55

​VEGETARIAN

Chef Snacks​

​

Truffle & Chive Loaf, Caramelised Butter & Parfait

Mushroom Soup

Hundred Hills Zero Dosage 2018, Oxford, England

​

Caramelised Cauliflower, Chestnut & Pickled Onion

Lievland Old Vine Chenin Blanc, Paarl, South Africa

​

Smoked Celeriac, Pickled Cucumber, Dill

Conde Valdemar Tempranillo Blanco, Rioja, Spain

​

Charred Sprout Tops, Smoked Cheddar, Red Cabbage Ketchup 

S Pago De Ayles, Aargon, Spain

​

Roasted Maitake Mushroom, Parsnip, Smoked Cranberry

Ikhalto Saperavi, Kakheti, Georgia

​​

Quickes Mature Cheddar, Mince Pie

Chavost Ratafia Solera, Champagne, France

​

Apple Sorbet, Brandy Caramel, Sheep's Yoghurt

​

Milk Chocolate, Mint, Preserved Cherries

Quinta Do Noval Black Reserve, Porto, Portugal

​

Sweets​

​

​

​

Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill