Festive Tasting Menu
Served Thursday - Saturday throughout December
Menu £75
Drinks Pairing £55
SIGNATURE
Nan's Cheese & Onion Pie
'Bubble & Squeak'
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Truffle & Chive Loaf, Caramelised Butter & Parfait
Chicken Soup
Hundred Hills Zero Dosage 2018, Oxford, England
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Caramelised Cauliflower, Chestnut & Pickled Onion
Lievland Old Vine Chenin Blanc, Paarl, South Africa
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Cured Salmon Tart, Dill Pickle & Celeriac
Conde Valdemar Tempranillo Blanco, Rioja, Spain
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Sticky Pork Cheek, Red Cabbage & Sprout Top
S Pago De Ayles, Aargon, Spain
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Roasted Venison, Parsnip & Smoked Cranberry
Ikhalto Saperavi, Kakheti, Georgia
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Quickes Mature Cheddar, Mince Pie
Chavost Ratafia Solera, Champagne, France
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Apple Sorbet, Brandy Yoghurt
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Milk Chocolate, Mint & Preserved Cherries
Enzo Vincenzo Recioto Della Valpolicella, Verona, Italy
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Sweets​
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Menu £55
Drinks Pairing £40
​CORE
Nan's Cheese & Onion Pie
'Bubble & Squeak'
​
Truffle & Chive Loaf, Caramelised Butter & Parfait
Chicken Soup
Hundred Hills Preamble No.2 2019, Oxford, England​
​
Caramelised Cauliflower, Chestnut & Pickled Onion
Lievland Old Vine Chenin Blanc, Paarl, South Africa
​
Cured Salmon Tart, Dill Pickle & Celeriac​
Conde Valdemar Tempranillo Blanco, Rioja, Spain
​
Roasted Venison, Parsnip & Smoked Cranberry​​
Ikhalto Saperavi, Kakheti, Georgia
​
Apple Sorbet, Brandy Yoghurt
​
Milk Chocolate, Mint & Preserved Cherries
Enzo Vincenzo Recioto Della Valpolicella, Verona, Italy
​
Sweets​
​
​
​
Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.
A discretionary 12.5% service charge will be added to your bill