Core Tasting Menu

Menu £55

Drinks Pairing £40

Lancashire Cheese Pie

Cured Beef Hash Brown, Worcester Sauce, Red Cabbage

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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup

Hundred Hills Preamble No,2 2019, Oxford, England

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Cured Steelhead Trout, Beetroot & Wasabi

Kintonis Theone Moschofilero Rose, Peloponnese, Greece

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Brixham Day Boat, Thai Basil, Apple & Smoked Cauliflower

Hoffmann & Rathbone Bacchus, Sussex, England​

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Sirloin Of Beef, Shiitake & Pickled Onion

Los Vascos 'Cromas' Gran Reserva Cabernet Sauvignon 2019, Colchagua Valley, Chile​​​

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

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Rhubarb, Tarragon & Caramelised White Chocolate

Weingut Otto Görgen Riesling Spatlese 2018, Mosel, Germany 

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Cake & Fudge

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Menu £50

Drinks Pairing £40

​VEGETARIAN

Lancashire Cheese Pie

Cured Carrot Hash Brown, Worcester Sauce, Red Cabbage

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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup

Hundred Hills Preamble No,2 2019, Oxford, England

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Sweet & Sour Beetroot, Wasabi & Pumpkin Seed Pesto

Kintonis Theone Moschofilero Rose, Peloponnese, Greece

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Smoked Cauliflower, Compressed Apple & Thai Basil

Hoffmann & Rathbone Bacchus, Sussex, England​

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BBQ King Oyster Mushroom, Pickled Onion & Brioche Bun

Los Vascos 'Cromas' Gran Reserva Cabernet Sauvignon 2019, Colchagua Valley, Chile​​​

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

​​​

Rhubarb, Tarragon & Caramelised White Chocolate

Weingut Otto Görgen Riesling Spatlese 2018, Mosel, Germany 

​

Cake & Fudge

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill