Core Tasting Menu

Menu £55

Drinks Pairing £40

Lancashire Cheese & Onion Pie

Bury Black Pudding, Salt & Vinegar

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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup

Hundred Hills Preamble No,2 2019, Oxford, England

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Cured Steelhead Trout, Beetroot & Wasabi

Simonsig 'Needless To Say' Rose, Stellenbosch, South Africa

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Brixham Day Boat, Thai Basil, Pear & Smoked Cauliflower

Winnica L'Opera Czas Na Solaris - Helios, Lower Silesia, Poland​

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Sirloin Of Beef, Shiitake & Pickled Onion

Los Vascos 'Cromas' Gran Reserva Cabernet Sauvignon 2019, Colchagua Valley, Chile​​​

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

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Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Champenois, France

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Sweets

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Menu £50

Drinks Pairing £40

​VEGETARIAN

Lancashire Cheese & Onion Pie

Smoked Potato, Salt & Vinegar

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Truffle & Chive Loaf, Whipped Butter, Parfait & Soup

Hundred Hills Preamble No,2 2019, Oxford, England

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Sweet & Sour Beetroot, Wasabi & Pumpkin Seed Pesto

Simonsig 'Needless To Say' Rose, Stellenbosch, South Africa

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Smoked Cauliflower, Compressed Pear & Thai Basil

Winnica L'Opera Czas Na Solaris - Helios, Lower Silesia, Poland

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BBQ King Oyster Mushroom, Pickled Onion & Brioche Bun

Los Vascos 'Cromas' Gran Reserva Cabernet Sauvignon 2019, Colchagua Valley, Chile​​​

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Crafty's British Cheese's, Chutneys & Crackers  l + £14

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Caramelised Apple, Tarragon & Malt

Champagne Chavost Ratafia Champenois, France

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Sweets

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies. A discretionary 12.5% service charge will be added to your bill