Festive Core Tasting Menu

Menu £55

Drinks Pairing £40

Chef Snacks

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Truffle & Chive Loaf, Caramelised Butter & Parfait

Chicken Soup

Hundred Hills Preamble No,2 2019, Oxford, England

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Caramelised Cauliflower, Chestnut & Pickled Onion

Lievland Old Vine Chenin Blanc, Paarl, South Africa

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Confit Salmon, Smoked Celeriac, Dill Pickles

Conde Valdemar Tempranillo Blanco, Rioja, Spain​

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Roasted Venison, Parsnip, Smoked Cranberry

Ikhalto Saperavi, Kakheti, Georgia​​

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Apple Sorbet, Brandy Caramel, Sheep's Yoghurt

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Milk Chocolate, Mint, Preserved Cherries

Quinta Do Noval Black Reserve, Porto, Portugal

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Sweets​

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Menu £50

Drinks Pairing £40

​VEGETARIAN

Chef Snacks

​

Truffle & Chive Loaf, Caramelised Butter & Parfait

Mushroom Soup

Hundred Hills Preamble No.2 2019, Oxford, England

 

Caramelised Cauliflower, Chestnut & Pickled Onion

Lievland Old Vine Chenin Blanc, Paarl, South Africa

​

Smoked Celeriac, Pickled Cucumber, Dill

Conde Valdemar Tempranillo Blanco, Rioja, Spain​

​

Roasted Maitake Mushroom, Parsnip, Smoked Cranberry

Ikhalto Saperavi, Kakheti, Georgia​​

​

Apple Sorbet, Brandy Caramel, Sheep's Yoghurt

​

Milk Chocolate, Mint, Preserved Cherries

Quinta Do Noval Black Reserve, Porto, Portugal

​

Sweets​

​

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Please ask your server about allergens or dietary requirements. Please note that due to the size of our kitchen, we cannot guarantee the dishes will be free from cross contamination, traces may be present as there is no separate appliances for allergies.

A discretionary 12.5% service charge will be added to your bill