Our Origin
After the Romans left in AD 410 (to defend their own lands from invasion), the area would probably have been invaded by the Anglo-Saxons from Northumbria in the seventh century and then by the Danes (Vikings) in the ninth.
Shortly after the Norman conquest of England, in the period 1069-1070, William the Conqueror (William I of England) led a ruthless military campaign in the area against Earl Edwin, the Saxon Earl of Mercia, who ruled England north of the River Mersey. He subsequently gave his kinsman, Roger de Poictou, all of the land between the River Mersey and the River Ribble.
In 1194, the area (or part of it) is said to have been known as Wermeston, from old English or old Scandinavian meaning "farmstead or habitation belonging to a man called Wyrm".
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Part of the land, was given to Albert de Greslet who in turn, towards the end of the 12th century, bestowed as much land as a team of oxen could plough in one year upon Orme Fitz Seward, the son of Edward Aylward, upon his marriage to his daughter Emma. The area became known as Orme's Tun (dwelling or settlement) or Orme Easton (river settlement), changing over the years into Ormestun, Ormeston, Urmyston and finally Urmston.
Our Kitchen
We offer multi-course tasting menu, available in two lengths, Core £55 and Signature £75.
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Indulge in a culinary journey inspired by the rich and hearty flavours of the northern regions. Our carefully curated menu showcases seasonal ingredients through traditional techniques, reimagined with a modern twist.
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All our tasting menus begin with a selection of chef snacks that pay homage to the North West. This is followed by our signature Truffle & Chive Milk Loaf, Whipped Butter, Chicken Liver Parfait and a hearty Chicken Broth for dipping or sipping.
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Our Signature menu offers an extended dining experience with all the dishes from our Core menu, along with some of Jack’s trademark dishes, highlighting our chef’s creativity and expertise.
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To conclude the menu, you’ll recieve a selection of ‘sweets’ that we hope will evoke some fond childhood memories.
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We also offer a Highlights menu at lunch and mid-week for a lighter meal.
Our Dining Room
We are proudly intimate, bringing a warm Northern welcome to modern British dining.
Rachel Roberts, GM & Sommelier, along with her dedicated front of house team, are focused on creating the perfect atmosphere for our guests and is also responsible for curating the drinks pairing.
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Each course is thoughtfully paired with beverages that enhance the flavors and textures on your plate. You can expect the unexpected with artisinal British perry, mead, liqueur and bespoke cocktails, ensuring a memorable dining experience that captures the essence of Britain.
